Bifidogen Intellectual Property: Patent: Bifidogenic milk and milk products manufacturing technology and products; bifidogenic vegetable manufacturing technology and products.
Patent, Airflow UV quarantine method and UV quarantine device, US 11,554,186 (compose part of the Bifidogenic milk manufacturing patent, published)
Our organic Bifidogenic milk combines cutting-edge technologies, including milk cow sprouts feeding, environmental UV quarantine, milk continuance fermentation technologies, and food processing GMP management, to bring organic products to market with high bifidobacterial counts and extended bifidobacterial shelf life of over 6 weeks. The finish product bifidobacterial counting of products from sprouts feeding raw milk will be 101-2 higher than the common milk without sprout feeding under same condition, and the High bifidobacterial counting shelf life of which will be over four week longer than those from the common milk. Our product is not only innovative but also provides excellent health benefits with global top quality.
High bifidobacterial counting shelf life >109 CFU/ml of bifidobacteria in the industrial level quality control products under common supermarket and household storage period
